Rosemary garlic fried potatoes

Potatoes and Rosemary just seem to go together like Tomatoes and Basil, and Oregano and Pasta, and Sage and Turkey. For this recipes the ingredients are simple.

• Sliced Potatoes, 5-6 small I like to use red
• Sliced onions, 1 small red or white
• roasted garlic 4-5 cloves
• Olive oil
• water
• rosemary, 1/2 tsp. dried, 1 tsp. fresh or to taste

In an iron skillet pour some olive oil about 4-5 Tbsp. in pan and heat. Add sliced potatoes and sliced onions. Fry for a few minutes until onions start to soften. Add chopped roasted garlic. At this point add a little water to keep from adding so much oil. Cover and let steam for about 5-8 minutes until the potatoes start to soften.

Rosemary should be added about half way through the cooking time. Dried rosemary needs time to soften. Fresh rosemary should be added about 5 minutes before the dish is finished. Cook until all water is gone and the potatoes start to fry. May need to add a little more olive oil. Cook until desired tenderness.

Enjoy.